If you love homemade almond milk, but don’t want to go through the hassle of soaking or straining it, this shortcut using almond butter is for you. It will quickly become your favorite way to make almond milk!
Typically, homemade nut milk is made by blending whole (sometimes soaked) almonds with water and then straining out the pulp using a nut milk bag. It’s not too difficult, but it’s not necessarily a process you want to go through when you only need 1 cup of almond milk.
That’s where this 2-minute almond milk comes in.
Keep this easy hack in your back pocket!
Ingredients You’ll Need
To make almond milk faster, without the need for soaking or straining, all you need is almond butter and water. You can use any other nut butter or seed butter you like with this method, just keep in mind that the milk will taste like what you use.
So, if you use cashew butter, you’ll make cashew milk. And peanut butter would make peanut-flavored milk.
You get the idea.
Feel free to add any flavorings you like, such as maple syrup or honey for sweetness. Or, try adding a touch of vanilla extract, cinnamon, or a pinch of salt. The taste is totally up to you!
Detoxinista Tip
My favorite store-bought almond butter is the “raw” almond butter from Trader Joe’s. It has no salt added with a mild, not-roasted flavor. It tastes like homemade almond butter without the extra effort, but you can use any almond butter you find at your local grocery store.
How to Make Almond Milk with Almond Butter
To make fresh almond milk add 1 tablespoon of creamy almond butter for every 1 cup of water you use. It’s easy to scale this recipe to make exactly what you’ll need for the next few days.
Add the ingredients to a high-speed blender, then secure the lid. Blend for 30-60 seconds or until the mixture looks creamy.
There’s no need to strain this dairy-free milk, so it’s ready to use right away. Or, pour it into a mason jar with a lid and store it in the fridge to chill. It will separate overnight, so be sure to give it a good shake before using it again.
Use this quick almond milk recipe in your favorite smoothies, chia pudding, overnight oats, and more. It also makes a delicious addition to your morning coffee.
Tip
Want a creamier milk? Simply add a little more almond butter and blend again! This homemade recipe is easy to customize as you go.
Looking for more plant-based milk recipes? Try Hemp Milk, Oat Milk, or Cashew Milk for more ideas.
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Add the water and almond butter to a high-speed blender. Secure the lid and blend until creamy, which should take 30 to 60 seconds.
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This homemade almond milk is ready to use right away. Store any leftovers in an airtight storage container in the fridge for up to 4 days. Use it over cereal, granola, chia pudding, oatmeal, and more!
Option Add-Ins: For sweeter almond milk, add 2 to 3 pitted Medjool dates before blending. You can also add a tablespoon of maple syrup or honey for sweetness. Add up to 1 teaspoon of vanilla extract or a tablespoon of cocoa powder for a flavored option.
Update Note: This recipe was updated in May 2024 with new photos, but the method has not changed.
Calories: 108kcal | Carbohydrates: 5g | Protein: 3g | Fat: 8g | Sodium: 13mg | Potassium: 142mg | Fiber: 1g | Sugar: 2g | Calcium: 63mg | Iron: 0.6mg
If you try this instant almond milk recipe, please leave a comment and star rating below letting me know how you like it.
