This is a fast and easy recipe, and it goes well with just about any protein source.
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the garlic and cook it for about 1 minute or until it is fragrant.
- Add the baby spinach leaves and salt and pepper to taste.
- Stir, cover, and sauté over low heat for about 4 minutes.
- When the spinach looks soft, remove it from the heat and add the lemon juice and sesame seeds.
- Toss and serve it.
Nutrition
- Energy: 158 kcal / 660 kJ
- Fat: 11 g
- Protein: 5 g
- Carbs: 9 g
Time
- Preparation: 3 min
- Cooking: 5 min
- Ready in: 8 min
